"Our favorite part of summer is the homegrown veggies - and this lovely side dish is a great way to showcase them! Top it with thin slices of grilled or sautéed chicken breast to make a colorful, nutritious and delicious one-dish meal. Serve with crusty bread for a lovely al fresco dining experience...."
INGREDIENTS
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1 medium red bell pepper, julienned (about 1 1/4 cups)
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1/2 cup thinly sliced onions
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2 cloves garlic, finely chopped
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1 tablespoon olive oil
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2 medium tomatoes, chopped
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1 medium zucchini, julienned (about 2 cups)
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1 tablespoon white wine vinegar
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1 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon basil leaves
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2 cups hot cooked spaghetti squash
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1/2 cup Kellogg's® All-Bran® Original cereal
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or 1/2 cup Kellogg's® All-Bran® Bran Buds® cereal