INGREDIENTS
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3 lbs Boneless Skinless Chicken Breast
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1 Cake of Cornbread (recipe follows)
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1/2 Stick Butter
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1 Onion, diced
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2 c Celery, diced
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1 6 oz Package Stove Top Stuffing Mix (Chicken)
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4 c Chicken Stock
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1 10.5 oz Condensed Cream of Chicken Soup
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5 Eggs, lightly beaten
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1.5 tsp Salt
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1 tsp Black Pepper
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1 tbs Poultry Seasoning
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1.5 tsp Ground Sage
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Pinch of Paprika - to sprinkle on top (if desired)
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Cornbread Recipe
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2 c All Purpose Stone Ground Cornmeal (white)
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1 c All Purpose Flour
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2 tsp Baking Powder
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1.25 c Buttermilk
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2 Eggs, beaten
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1 T butter, melted