"Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!..."
INGREDIENTS
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1 lb chicken breast, diced
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1 medium onion, minced
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1 tablespoon vegetable oil
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8 (8 inch) flour tortillas, softened
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1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
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1/4 cup butter
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1/4 cup flour
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1 (15 ounce) can chicken broth
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1 cup sour cream
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1 (4 ounce) can chopped green chilies or 2 fresh chili peppers, minced