"Beef stew doesn’t get any easier than in a slow cooker. Make it in the morning and leave it unattended until dinner time...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 pound beef stew meat
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1 package Simply Potatoes® Diced Potatoes with Onion
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1 cup rutabaga, cubed
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1 cup baby-cut carrots, cut in half lengthwise
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2 stalks celery, coarsely chopped
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2 cans (14 ounces each) beef broth
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1 bay leaf bay leaf
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1 teaspoon dried thyme leaves
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3/4 teaspoon salt
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1/2 cup water
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1/4 cup all-purpose flour