"Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can’t go wrong with this recipe!..."
INGREDIENTS
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1 package Simply Potatoes® Shredded Hash Browns
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1 can (10 3/4 ounces) cream of chicken soup
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2 cups (8 ounces) Crystal Farms® Shredded Cheddar Cheese
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3/4 cup sour cream
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1/4 cup chopped onion
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1/4 cup butter or margarine, melted
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1 1/2 cups corn flakes, coarsely crushed
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2 tablespoons butter or margarine, melted