Simply Perfect Vanilla Cupcakes | Sally's Baking Addiction

Name: Simply Perfect Vanilla Cupcakes | Sally's Baking Addiction
Ingredients: 1 and 3/4 cups (200g) cake flour (spoon & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (115g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 2 teaspoons pure vanilla extract; seeds scraped from 1/2 of a vanilla bean; 1/2 cup (120g) full-fat sour cream at room temperature; 1/2 cup (120ml) whole milk at room temperature; vanilla buttercream and sprinkles for decorating

"These are fluffy, soft, light, and simply perfect vanilla cupcakes. They will be your new go-to homemade vanilla cupcake recipe!..."

INGREDIENTS

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1 and 3/4 cups (200g) cake flour (spoon & leveled)

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3/4 teaspoon baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1/2 cup (115g) unsalted butter, softened to room temperature

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1 cup (200g) granulated sugar

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3 large egg whites, at room temperature

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2 teaspoons pure vanilla extract

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seeds scraped from 1/2 of a vanilla bean

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1/2 cup (120g) full-fat sour cream at room temperature

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1/2 cup (120ml) whole milk at room temperature

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vanilla buttercream and sprinkles for decorating

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