Simply Perfect Scottish Shortbread - Seasons and Suppers

Name: Simply Perfect Scottish Shortbread - Seasons and Suppers
Ingredients: 1 1/2 cups all purpose flour (measure with the spoon and level method ); 1/2 cup white rice flour ((not glutinous rice flour)); 1/2 cup white granulated sugar; 1 cup unsalted butter (cold, cut into about 16 pieces **see Note 2 below); 1/4 teaspoon fine sea salt (omit if using salted butter)

"Lovely, crisp Scottish shortbread, made with just 4 simple ingredients! Simply mix and press into the pan. The unique twice-baked shortbread ensures perfect texture every time...."

INGREDIENTS

•

1 1/2 cups all purpose flour (measure with the spoon and level method )

•

1/2 cup white rice flour ((not glutinous rice flour))

•

1/2 cup white granulated sugar

•

1 cup unsalted butter (cold, cut into about 16 pieces **see Note 2 below)

•

1/4 teaspoon fine sea salt (omit if using salted butter)

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