INGREDIENTS
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Learn How To Make Perfect Pate a Choux every time with this Simple Picture Tutorial. This Basic Recipe will become a staple of your Pastry kitchen. You'll be enjoying Cream Puffs, Profiteroles, Éclairs, and Gougeres in no time!
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Ingredients
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1 cup water
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1/2 cup (1 stick) unsalted butter
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1/2 teaspoon sugar
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1/4 teaspoon salt
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1 cup all purpose flour
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4 large eggs