Simply Perfect Pancakes

Name: Simply Perfect Pancakes
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 1 *Use 1 cup milk if you're baking under hot, humid conditions, or if you're going to let the batter rest longer than 15 minutes. Use up to 1 1/4 cups milk in cold, dry conditions.

Simply Perfect Pancakes was pinched from <a href="http://www.kingarthurflour.com/recipes/simply-perfect-pancakes-recipe?go=EC140706J1" target="_blank">www.kingarthurflour.com.</a>

"Malt, rather than sugar, is what sweetens most food-service (i.e., restaurant/hotel) pancake mixes. For that typical "diner" taste, try malt in your pancakes instead of sugar...."

INGREDIENTS

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1 *Use 1 cup milk if you're baking under hot, humid conditions, or if you're going to let the batter rest longer than 15 minutes. Use up to 1 1/4 cups milk in cold, dry conditions.

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