"Simply the perfect homemade chocolate ice cream recipe! Slow-churned and made with real cream and eggs, plus three kinds of chocolate for a deep, dark chocolate flavor and the creamiest, richest texture ever. You'll want to eat this all summer long!..."
INGREDIENTS
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3/4 cup milk (I used 1%)
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6 egg yolks
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3/4 cup granulated sugar
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3 tablespoons unsweetened cocoa powder
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3 tablespoons dark cocoa powder
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1/4 teaspoon kosher salt
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3 ounces semi sweet chocolate, melted and cooled slightly
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2 1/4 cups heavy cream
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1 tablespoon vanilla extract