INGREDIENTS
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1 pound of ground turkey.
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1 pound of lean ground beef.
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1-2 small diced onions.
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1 (28 ounce) can of tomato sauce.
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2 (15 ounce) cans of diced tomatoes with juice.
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3 cups of water.
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3 minced cloves of garlic.
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2 tbsps of Italian seasoning.
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3 bay leaves.
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3 tbsps of soy sauce or worcestershire sauce.
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1 tbsps of seasoning salt.
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Course ground pepper.
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2 cups of uncooked elbow macaroni.