INGREDIENTS
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1 cup chopped yellow onion.
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1 lb. ground beef
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1 T. Worcestershire sauce
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2 15.5 oz. chili beans
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1 15 oz. Pork and Beans (I prefer Van Camps)
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1 4 oz. Can of chopped green chilies
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1 6 oz. Can of tomato paste
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1 – 2 T. chili powder (depending on how hot you like it)
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1 T. cumin (this gives it a smoky flavor)
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1 t. salt