Simply Fantastic Rhubarb Custard Pie
"There are several rhubarb custard pies on Zaar but I didn't find any quite like this one. It came from a friend at work and was tried and approved by another co-worker before I finally tried it last night. I think the topping really finishes it off. NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. (I would have done the same with the topping but DH made the topping for me while I was making the filling.)..."
INGREDIENTS
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1 9" unbaked pie shell
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1 1⁄4 cups sugar
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1⁄4 teaspoon salt
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3 tablespoons flour
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2 eggs, beaten
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4 cups rhubarb, chopped into small pieces
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1⁄2 cup sugar
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1⁄2 cup flour
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1⁄2 cup butter
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1 pinch salt
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