Simply Citrus Cream Cake

Name: Simply Citrus Cream Cake
Prep time: 15 min
Yield: 18
Ingredients: 1 (18.25 ounce) package yellow or white cake mix; 1 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling; 1 1/3 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided; 3 eggs; 1/4 cup oil; 3/4 cup water; 2 tablespoons grated orange peel; 1/4 cup powdered sugar; 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed; 1 (11 ounce) can mandarin orange segments, drained

Simply Citrus Cream Cake was pinched from <a href="http://allrecipes.com/Recipe/Simply-Citrus-Cream-Cake-2/Detail.aspx" target="_blank">allrecipes.com.</a>

""The addition of sour cream and lemon pudding makes this delicious citrus cake amazingly rich and moist."..."

INGREDIENTS

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1 (18.25 ounce) package yellow or white cake mix

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1 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling

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1 1/3 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided

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3 eggs

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1/4 cup oil

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3/4 cup water

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2 tablespoons grated orange peel

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1/4 cup powdered sugar

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1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

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1 (11 ounce) can mandarin orange segments, drained

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