Simply Citrus Cream Cake

Name: Simply Citrus Cream Cake
Ingredients: 1pkg. (2-layer size) yellow cake mix; 1pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 1-1/3cups BREAKSTONE'S or KNUDSEN Sour Cream, divided; 3/4cup water; 1/4cup oil; 3 eggs; 2Tbsp. orange zest; 1/4cup powdered sugar; 1tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1can (11 oz.) mandarin oranges, drained

Simply Citrus Cream Cake was pinched from <a href="http://www.kraftrecipes.com/recipes/simply-citrus-cream-cake-64893.aspx?cm_mmc=eml-_-mtd-_-20130118-_-6003" target="_blank">www.kraftrecipes.com.</a>

"The addition of sour cream and lemon pudding makes this delicious citrus cake amazingly rich and moist...."

INGREDIENTS

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1pkg. (2-layer size) yellow cake mix

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1pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

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1-1/3cups BREAKSTONE'S or KNUDSEN Sour Cream, divided

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3/4cup water

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1/4cup oil

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3 eggs

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2Tbsp. orange zest

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1/4cup powdered sugar

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1tub (8 oz.) COOL WHIP Whipped Topping, thawed

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1can (11 oz.) mandarin oranges, drained

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