"Transform a classic fall dessert into the perfect bite-sized treats! Top these cute mini pumpkin pies with a dollop of whipped cream or even a toasted pecan...."
INGREDIENTS
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1 1/2 sticks butter, softened
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1 (8 oz.) package cream cheese, softened
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1 1/2 C. flour
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1 (14 oz.) can sweetened condensed milk
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1 1/4 C. pumpkin puree
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1 large egg
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1 T. cinnamon
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1/2 tsp. nutmeg