INGREDIENTS
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1 cups uncooked jasmine rice
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1-1/4 cups water
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1 teaspoon sea salt
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1 teaspoon turmeric
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1 teaspoon coconut sugar (or unpacked light brown sugar)
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1/2 cup chopped cilantro
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1/2 medium yellow onion
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1 tablespoon powdered ginger
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2 teaspoons garlic powder
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1/2 rotisserie chicken, cooled to room temperature and deboned
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2 teaspoons sea salt, divided, plus more to taste
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3/4 teaspoon ground black pepper, divided, plus more to taste
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2-1/2 teaspoons garam masala spice, divided
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1/2 cup coconut cream
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2 tablespoons unsalted butter
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2 teaspoons tomato paste
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1-1/2 teaspoons turmeric
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1/4 teaspoon cayenne pepper
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1 (15.5-ounce) can fire-roasted diced tomatoes
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1 (10-ounce) package frozen peas, thawed
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1/2 cup plain Greek yogurt, close to room temp.
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1 tablespoon fresh lemon juice
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1/4 cup fresh cilantro, chopped