"This simple tomato, corn, basil and mozzarella pasta salad is summertime eating at its finest. Great for picnics, cookouts, and buffets...."
INGREDIENTS
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1 pounds dried pasta, any chunky shape
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4 ears fresh corn, shucked
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6 cups cubed ripe tomatoes
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1 pounds fresh mozzarella, diced
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1/2 cups slivered fresh basil leaves
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1/3 cups cup extra virgin olive oil
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6 cloves roasted garlic (see Cooking Tip)
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2 tablespoons balsamic vinegar
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Kosher or coarse salt and freshly ground pepper to taste