Simplest Sugared Doughnuts
"Homemade doughnuts don’t have to be hard. These are no-knead and a cinch to come together, thanks to instant yeast. They're also sourdough-tangy from buttermilk and ultra-crusty from frying in refined coconut oil. Stretch the doughnut hole as wide as possible—way wider than you’d think—to yield that perfectly imperfect shape. I like to roll these around in salted sugar because, well, it’s the easiest. But you could do powdered sugar, too, or any glaze...."
INGREDIENTS
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1 cup (245 grams) well-shaken buttermilk
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2 tablespoons refined coconut oil
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2 cups (256 grams) all-purpose flour
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2 tablespoons sugar
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1 3/4 teaspoons instant yeast
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1/2 teaspoon kosher salt
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3 cups (654 grams) refined coconut oil, give or take as needed
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1 1/2 cups (300 grams) sugar
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1 pinch kosher salt
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