"This simple recipe for slow cooker black beans yields perfectly cooked, super flavorful beans every time. Cook on high for 6-8 hours or till done!..."
INGREDIENTS
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1 lb. dried black beans, no need to soak
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1 half of a small onion, halved through the core to keep it intact, peeled
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1 bay leaf
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1 garlic clove, smashed and halved
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2 to 4 teaspoons kosher salt, plus more to taste
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1 teaspoon crushed red pepper flakes, optional
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1/4 cup olive oil, optional