Simplest Chicken-and-Leek Stew

Name: Simplest Chicken-and-Leek Stew
Ingredients: Ingredients; 2 tablespoons extra-virgin olive oil; 2 medium leeks, white and tender green parts only, thinly sliced; 1/2 pound cremini mushrooms, thinly sliced; Salt and freshly ground pepper; 1 pound skinless, boneless chicken breast halves, cut into 2-inch pieces; All-purpose flour, for dusting; 1 1/2 cups chicken stock or low-sodium broth; 1 tablespoon chopped thyme; 2 tablespoons sour cream; 2 teaspoons Dijon mustard

Simplest Chicken-and-Leek Stew was pinched from <a href="http://www.foodandwine.com/recipes/simplest-chicken-and-leek-stew" target="_blank">www.foodandwine.com.</a>

"Before cooking the chicken for his lovely stew, Jamie Oliver lightly coats the pieces in flour. Not only does that help the meat brown, it also thickens the tangy mustard sauce. More Fast Chicken Recipes..."

INGREDIENTS

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Ingredients

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2 tablespoons extra-virgin olive oil

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2 medium leeks, white and tender green parts only, thinly sliced

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1/2 pound cremini mushrooms, thinly sliced

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Salt and freshly ground pepper

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1 pound skinless, boneless chicken breast halves, cut into 2-inch pieces

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All-purpose flour, for dusting

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1 1/2 cups chicken stock or low-sodium broth

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1 tablespoon chopped thyme

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2 tablespoons sour cream

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2 teaspoons Dijon mustard

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