simplest brisket with braised onions
"The 5-ingredient brisket I’ve been cheating on all my other brisket recipes with. Deeply flavorful, with an aroma so heady you will know instantly that you’re in the right place, I hope it’s the la…..."
INGREDIENTS
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Kosher salt
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One (6-pound or 2.75 kg) first-cut beef brisket
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Freshly ground black pepper
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Vegetable oil
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3 pounds (1.35 kg) of yellow onions (about 8 medium)
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6 garlic cloves, peeled and smashed
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4 tablespoons (65 grams) tomato paste
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1 to 1 1/2 pounds (455 to 680 grams) thick carrots, peeled, trimmed, and cut into 1-inch chunks
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