Simple Zucchini Bread

Name: Simple Zucchini Bread
Ingredients: 3/4 cup (159g) brown sugar packed; 2 tablespoons (43g) boiled cider or 28g apple juice orange juice milk water or the liquid of your choice; 1/2 cup (99g) vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 1/2 teaspoons cinnamon optional; 1 3/4 cups (206g) King Arthur Unbleached All-Purpose Flour; 2 cups (198g) grated or shredded zucchini somewhere between firmly and lightly packed; 3/4 cup (85g) chopped walnuts toasted until golden; 3/4 cup (128g) raisins or currants golden raisins preferred; 2 tablespoons (28g) brown sugar for sprinkling on top optional

"A classic zucchini bread recipe studded with raisins and walnuts...."

INGREDIENTS

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3/4 cup (159g) brown sugar packed

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2 tablespoons (43g) boiled cider or 28g apple juice orange juice milk water or the liquid of your choice

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1/2 cup (99g) vegetable oil

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2 large eggs

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1 teaspoon vanilla extract

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1/4 teaspoon baking powder

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1/2 teaspoon baking soda

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1 teaspoon salt

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1 1/2 teaspoons cinnamon optional

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1 3/4 cups (206g) King Arthur Unbleached All-Purpose Flour

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2 cups (198g) grated or shredded zucchini somewhere between firmly and lightly packed

•

3/4 cup (85g) chopped walnuts toasted until golden

•

3/4 cup (128g) raisins or currants golden raisins preferred

•

2 tablespoons (28g) brown sugar for sprinkling on top optional

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