INGREDIENTS
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Yellow Cake
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4 large eggs, separated
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3/4 cup butter, at room temperature
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2 cups granulated sugar
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2 teaspoons pure vanilla extract
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2 3/4 cups all purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup buttermilk
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Marshmallow Icing
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5 Tablespoons cool water
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1/4 teaspoon cream of tartar
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1 1/3 cups granulated sugar
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2 egg whites, room temperature
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1 Tablespoon light corn syrup
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1 teaspoon vanilla extract
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Makes about 3 cups of icing
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Garnish
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1/2 cup shredded coconut