INGREDIENTS
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10 oz. baby bok choy or similar green vegetable
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1 cup ground pork
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2 1/2 tablespoons sesame oil
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Pinch white pepper
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1 tablespoon seasoned soy sauce
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1/2 teaspoon salt
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1 tablespoon shaoxing wine
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Water
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1 pack wonton skins
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6 cups good chicken stock
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1 tablespoon sesame oil
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White pepper and salt to taste
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1 scallion