"Creamy white chocolate chips, soft macadamia nuts, and a perfected dough make my White Chocolate Macadamia Nut Cookies an ideal sweet treat...."
INGREDIENTS
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2 ½ cups (12 ½oz/354g) all-purpose flour
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1 ½ teaspoons salt
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1 teaspoon baking soda
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1 cup (8oz/225g) butter, (softened)
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1 ¼ cups (7 ½oz/212g) brown sugar
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¾ cup (6oz/170g) granulated sugar
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2 teaspoons vanilla extract
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2 large eggs
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1 ½ cups (9oz/255g) white chocolate chips
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1 ½ cups (7 ½oz/213g) macadamia nuts, (chopped)