"Walnut & Fig Scones! Tender, flaky scones, with crisp edges, and soft middles, are flecked with juicy figs and crunch walnuts!..."
INGREDIENTS
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8 oz. dried figs (roughly chopped)
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1/3 c. orange juice
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2 1/2 c. flour
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3 tbsp. sugar
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1 tbsp. baking powder
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dash of salt
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1/2 c. cold butter
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1/2 c. chopped walnuts
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2 eggs (lightly beaten)
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1/2 c. + 2 tbsp. heavy cream (divided)
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1 tsp. almond extract
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turbinado sugar