Simple Vinaigrette | Blue Jean Chef - Meredith Laurence

Name: Simple Vinaigrette | Blue Jean Chef - Meredith Laurence
Ingredients: ¼ cup vinegar ((balsamic, red wine vinegar, or rice wine vinegar)); ½ shallot (finely chopped); 1 tablespoon Dijon mustard; 1 teaspoon brown sugar (optional); ½ teaspoon salt; Freshly ground black pepper; ¾ cup olive oil; chopped fresh herbs (basil, parsley, tarragon, chives)

"Easy recipe for a simple vinaigrette that goes perfectly with any salad. Homemade dressing is so much tastier than store-bought and much better for you...."

INGREDIENTS

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¼ cup vinegar ((balsamic, red wine vinegar, or rice wine vinegar))

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½ shallot (finely chopped)

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1 tablespoon Dijon mustard

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1 teaspoon brown sugar (optional)

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½ teaspoon salt

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Freshly ground black pepper

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¾ cup olive oil

•

chopped fresh herbs (basil, parsley, tarragon, chives)

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