INGREDIENTS
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1 1/4 pound pork tenderloin, trimmed and cut into 1/4-inch slices
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12 ounces rice noodles, *
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4 cups coleslaw mix, prepared*
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1/4 red onion, thinly sliced
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4 1/2 cups chicken broth, reduced-sodium
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4 1/2 teaspoons fish sauce, *
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1 teaspoon soy sauce, reduced-sodium
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2 tablespoons canola oil, or other neutral-flavored oil
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1/4 cup basil leaves, fresh, thinly sliced
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1 lime, cut into 6 wedges