Simple Vertical Roaster Chicken with Vegetables and Thyme

Name: Simple Vertical Roaster Chicken with Vegetables and Thyme
Prep time: 15 min
Cook time: 50 min
Yield: 2
Ingredients: 2 cups (1/2-inch) diced onion; 1 cup (1/2-inch) diced carrot; 1 cup (1/2-inch) diced celery; 4 cloves garlic, peeled and halved; 4 sprigs fresh thyme; 2 1/2 teaspoons kosher salt; 1 teaspoon ground white pepper; 4 tablespoons extra-virgin olive oil; 1 (3 1/2 to 4-pound) whole chicken, rinsed well inside and out and patted dry; 1/2 cup white wine; 3/4 cup chicken stock or canned, low-sodium chicken broth

Simple Vertical Roaster Chicken with Vegetables and Thyme was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/simple-vertical-roaster-chicken-with-vegetables-and-thyme-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups (1/2-inch) diced onion

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1 cup (1/2-inch) diced carrot

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1 cup (1/2-inch) diced celery

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4 cloves garlic, peeled and halved

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4 sprigs fresh thyme

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2 1/2 teaspoons kosher salt

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1 teaspoon ground white pepper

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4 tablespoons extra-virgin olive oil

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1 (3 1/2 to 4-pound) whole chicken, rinsed well inside and out and patted dry

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1/2 cup white wine

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3/4 cup chicken stock or canned, low-sodium chicken broth

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