Simple Vegetarain Borscht (Instant Pot or Stove-Top) | Feasting At Home

Name: Simple Vegetarain Borscht (Instant Pot or Stove-Top) | Feasting At Home
Ingredients: 2 tablespoons olive oil or butter; 1 medium onion, diced; 6 large garlic cloves, rough chopped; 2 stalks celery, chopped; 1 cup carrots, sliced or diced small; 1 extra large beet, thinly sliced, or small dice (approx. 2 cups); 2 cups red cabbage, shredded or chopped; 1 cup beet stems and greens, chopped (optional or add another cup cabbage); 4 cups veggie broth (or chicken stock or traditional beef stock); 2 tablespoons tomato paste; 1 teaspoon celery seed; ½ teaspoon allspice; 2 teaspoons salt; ½ teaspoon pepper; ¼ teaspoon cayenne (more to taste); 2 tablespoon apple cider vinegar; ½ cup fresh dill, chopped

"A simple delicious recipe for Borscht- a healthy, beet and cabbage soup that can be made in an Instant Pot or on the stove top! Vegan-adaptable!..."

INGREDIENTS

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2 tablespoons olive oil or butter

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1 medium onion, diced

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6 large garlic cloves, rough chopped

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2 stalks celery, chopped

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1 cup carrots, sliced or diced small

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1 extra large beet, thinly sliced, or small dice (approx. 2 cups)

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2 cups red cabbage, shredded or chopped

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1 cup beet stems and greens, chopped (optional or add another cup cabbage)

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4 cups veggie broth (or chicken stock or traditional beef stock)

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2 tablespoons tomato paste

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1 teaspoon celery seed

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½ teaspoon allspice

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2 teaspoons salt

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½ teaspoon pepper

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¼ teaspoon cayenne (more to taste)

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2 tablespoon apple cider vinegar

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½ cup fresh dill, chopped

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