"These super moist, fudgy and beautifully textured vegan brownies are rich, decadent and delightful! Serve with vegan cream or ice cream for a fabulous dessert experience...."
INGREDIENTS
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For the Brownies:
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2 cups (250g) All Purpose Flour
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1 cup (86g) Cocoa Powder (unsweetened)
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2 cups (400g) Sugar
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1 tsp Baking Powder
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1/2 tsp Salt
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1 cup (240ml) Vegan Buttermilk
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1 Tbsp Instant Coffee Powder
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1 cup (240ml) Vegetable Oil (I used olive)
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1 tsp Vanilla Extract
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For Serving:
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Vegan Whipped Cream or
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Vegan Vanilla Ice Cream
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Melted Vegan Chocolate