"Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavor and color...."
INGREDIENTS
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2 cups flour
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1/2 teaspoon salt
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2 teaspoons baking powder
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1/2 cup butter, softened
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3/4 cup sugar (if you like your cupcakes very friggen' sweet, add a little more.)
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2 eggs
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1 cup milk
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1 teaspoon vanilla essence (optional)