Simple Vanilla Cupcakes and My First Blogiversary! - The Cake Merchant
INGREDIENTS
•
Yield: 12 cupcakes
•
For the Cupcakes:
•
1/2 cup whole milk (237 ml) ,at room temperature
•
1 teaspoon (5 ml) pure vanilla extract
•
1/2 cup (1 stick or 113 grams) unsalted butter, at room temperature and cut into eight pieces
•
1 large egg ,at room temperature
•
2 large egg whites ,at room temperature
•
1 1/2 (190 grams) cups all-purpose flour ,sifted
•
1 teaspoon (5 grams) baking powder
•
1 cup (200 grams) sugar
•
1/4 teaspoon coarse salt
•
For the frosting
•
1 cup (2 sticks, 227 grams) unsalted butter, at room temperature
•
2 cups (250 grams) powdered sugar
•
2 teaspoons (10 ml) vanilla extract
•
pinch of salt
•
a couple of drops of food coloring (optional, Americolor turquoise)
Comments & Reviews
Just A Pinch Sweepstakes