Simple Vanilla Cake Recipe
"The perfect vanilla cake is a moist cake with a fluffy texture, packed with just the right amount of vanilla flavor, balanced with a delicious vanilla buttercream frosting. That is what I set out to make when I made this easy vanilla cake recipe, and I always test until it's share-worthy!..."
INGREDIENTS
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2 ½ cups all-purpose flour (300 grams)
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2 tsp baking powder
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½ tsp baking soda
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1 tsp salt
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¾ cup unsalted butter (room temperature, 198 grams)
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1 ¾ cups granulated sugar (346 grams)
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¼ cup vegetable oil (59 ml)
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4 large eggs (room temperature)
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1 cup sour cream (227 grams)
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½ cup milk (I used whole milk, 118 ml)
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1 Tbsp vanilla extract
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2 ½ cups unsalted butter (room temperature, 565 grams)
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2 Tbsp vanilla extract
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⅛ tsp salt
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6-10 cups powdered sugar (681-1135 grams)
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3-6 tbsp milk or heavy cream if frosting becomes too thick
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