"A simple vanilla buttercream frosting is what most of us frost our cakes with. It's as simple as creaming butter, adding in sifted powdered sugar, vanilla and enough milk until it reaches your preferred consistency...."
INGREDIENTS
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1 cup (two sticks) softened unsalted butter 4 to 5 cups sifted powdered sugar 2 teaspoons to 1 tablespoon vanilla extract a pinch of kosher salt 4 to 6 tablespoons of whole milk