"For an almost instant dessert, I spread homemade ganache and caramel sauce over pre-made cheesecake. It makes the holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois..."
INGREDIENTS
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1 frozen New York-style cheesecake (30 ounces), thawed
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1/2 cup semisweet chocolate chips
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1/2 cup heavy whipping cream, divided
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3 tablespoons chopped pecans, toasted
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1/4 cup butter, cubed
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1/2 cup plus 2 tablespoons packed brown sugar
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1 tablespoon light corn syrup