INGREDIENTS
•
1 (8-ounce) package stuffing cubes
•
1/2 cup hot water
•
2 tablespoons butter, softened
•
1 small onion, chopped
•
1 (4-ounce) can sliced mushrooms, drained
•
1/4 cup sweetened dried cranberries
•
1 (3-pound) boneless turkey breast
•
1/4 teaspoon dried basil
•
1/2 teaspoon salt
•
1/2 teaspoon black pepper
•
6 carrots, cut into 1-inch chunks