INGREDIENTS
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1/4 cup olive oil
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5 cloves garlic, minced
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1 can (15 ounces) crushed tomatoes
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1 teaspoon dried basil
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3/4 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1/4 teaspoon pepper
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1 1/2 tablespoons red wine vinegar
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salt, to taste
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