"Simple Thai Yellow Chicken Curry with Spicy Garlic Butter: full of Thai flavors and so quick to make...a new weeknight family favorite!..."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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3/4 pound baby potatoes, cooked
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1 yellow onion, chopped
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1 1/2 pounds boneless chicken breasts, cubed
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2 tablespoons Thai red curry paste
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2 tablespoons yellow curry powder
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1 tablespoon lemongrass paste
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2 cups canned full-fat coconut milk
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2 teaspoons fish sauce or tamari
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1/3 cup chopped fresh cilantro
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juice and zest of 1 lime
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4 tablespoons salted butter
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3-4 cloves garlic, chopped
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chili flakes
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2 teaspoons honey