Simple Sweet Potato Casserole with a Crunchy Pecan Crumble
"Vanilla buttery sweet potato mash underneath a crunchy, cinnamon, and brown sugar pecan crumble. This side dish is full of flavor and texture, while coming together quick and seamlessly!..."
INGREDIENTS
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2 pounds sweet potatoes, peeled (about 3 large)
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1/3 cup (72g) unsalted butter, melted
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1/2 cup (100g) packed light or dark brown sugar (I prefer dark)
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2 large eggs, beaten
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1/2 cup (120ml) heavy cream or whole milk
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1 teaspoon pure vanilla extract
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1/4 teaspoon salt
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1/3 cup (42g) all-purpose flour
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1/2 cup (100g) packed light or dark brown sugar (I prefer dark)
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1/2 teaspoon ground cinnamon
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1/3 cup (72g) unsalted butter, melted
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2 cups (250g) shelled Diamond of California pecans
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optional: fresh rosemary and sea salt for garnish
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