Simple Swedish Meatballs

Name: Simple Swedish Meatballs
Prep time: 15 min
Cook time: 5 h 15 min
Yield: 10
Ingredients: 1 tablespoon butter; 1 pound sliced fresh mushrooms; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 envelope Lipton beefy onion soup mix; 1 package (24 ounces) frozen fully cooked Swedish meatballs or 1 package (26 ounces) frozen fully cooked homestyle meatballs; 2/3 cup sour cream; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; Hot cooked noodles or mashed potatoes, optional

Simple Swedish Meatballs was pinched from <a href="https://www.tasteofhome.com/recipes/simple-swedish-meatballs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own! It's comfort food at its easiest. — Christina Logan, Gun Barrel City, Texas..."

INGREDIENTS

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1 tablespoon butter

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1 pound sliced fresh mushrooms

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1 can (14-1/2 ounces) reduced-sodium beef broth

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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

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1 envelope Lipton beefy onion soup mix

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1 package (24 ounces) frozen fully cooked Swedish meatballs or 1 package (26 ounces) frozen fully cooked homestyle meatballs

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2/3 cup sour cream

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2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes

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Hot cooked noodles or mashed potatoes, optional

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