INGREDIENTS
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3 ripe peaches
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3/4 teaspoons freshly ground nutmeg
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1 cup sugar
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6 tablespoons softened unsalted butter
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1 large egg
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1/2 cup buttermilk
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1/2 teaspoon vanilla extract
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1/4 teaspoon almond extract
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1 cup all-purpose flour
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1/2 cup almond flour (or finely ground almonds)
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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Turbinado Sugar