INGREDIENTS
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All-purpose flour
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2 (14.1-oz.) boxes store-bought pie crust (4 circular pie crusts total)
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3 pounds strawberries, stemmed and quartered
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2/3 cup sugar
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5 Tablespoons cornstarch
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1 1/2 teaspoons fresh lemon zest
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1 large egg
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Crystal sanding sugar, for topping (optional)