"A pie recipe to showcase the best of the best summer berries! Adapted from Cook's Illustrated..."
INGREDIENTS
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One baked pie crust
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4 pints (about 3 pounds) fresh strawberries, gently rinsed and dried, hulled
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3/4 cup sugar
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2 tablespoons cornstarch
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1 1/2 teaspoons Sure-Jell for low-sugar recipes (the pink box)
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Pinch of salt
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1 tablespoon lemon juice