Simple Stovetop Macaroni and Cheese

Name: Simple Stovetop Macaroni and Cheese
Ingredients: 1 1/2 cups water; 1 cup milk; 8 ounces elbow macaroni; 4 ounces American cheese, shredded (1 cup); 1/2 teaspoon Dijon mustard; Small pinch cayenne pepper; 4 ounces extra-sharp cheddar cheese, shredded (1 cup); 1/3 cup panko bread crumbs; 1 tablespoon extra-virgin olive oil; Salt and pepper; 2 tablespoons grated Parmesan cheese

Simple Stovetop Macaroni and Cheese was pinched from <a href="https://www.americastestkitchen.com/recipes/9474-simple-stovetop-macaroni-and-cheese?utm_source=Email" target="_blank" rel="noopener">www.americastestkitchen.com.</a>

"We set out to make a smooth, creamy, cheesy sauce without the bother of a béchamel or custard. Making the whole dish in just 20 minutes was a bonus...."

INGREDIENTS

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1 1/2 cups water

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1 cup milk

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8 ounces elbow macaroni

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4 ounces American cheese, shredded (1 cup)

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1/2 teaspoon Dijon mustard

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Small pinch cayenne pepper

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4 ounces extra-sharp cheddar cheese, shredded (1 cup)

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1/3 cup panko bread crumbs

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1 tablespoon extra-virgin olive oil

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Salt and pepper

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2 tablespoons grated Parmesan cheese

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