INGREDIENTS
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1 tablespoon olive oil
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1/4 cup sliced red onion
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1 small yellow squash, cut into long 1/4-inch thick slices on the diagonal
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1 small zucchini, cut into long 1/4-inch thick slices on the diagonal
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1 clove garlic, finely chopped
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1/2 teaspoon kosher salt
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1/8 teaspoon freshly ground black pepper
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3 cherry tomatoes, halved
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1 tablespoon thinly sliced basil leaves