Simple Spanish Tortilla Recipe | The Mediterranean Dish

Name: Simple Spanish Tortilla Recipe | The Mediterranean Dish
Ingredients: 10 medium eggs; Salt; 1 tsp sweet Spanish paprika; 1 tsp dried oregano; 1 cup Private Reserve extra virgin olive oil; 1 1/2 lb russet potatoes (2 to 3 russet potatoes), peeled, halved and sliced cross-wise; 1 large yellow onion, peeled, halved and sliced cross-wise; 4 scallions, trimmed, chopped (both white and green portions); 8 oz baby spinach; 8 oz baby arugula; Salt and pepper; 1 tsp sumac; 1-2 tsp fresh lemon juice, more to your taste; Early Harvest or Private Reserve extra virgin olive oil

"All-star Spanish Tortilla Recipe! Satisfying casserole with layers of velvety, olive oil cooked potatoes, onions and eggs. Serve w/ spinach arugula salad..."

INGREDIENTS

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10 medium eggs

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Salt

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1 tsp sweet Spanish paprika

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1 tsp dried oregano

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1 cup Private Reserve extra virgin olive oil

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1 1/2 lb russet potatoes (2 to 3 russet potatoes), peeled, halved and sliced cross-wise

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1 large yellow onion, peeled, halved and sliced cross-wise

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4 scallions, trimmed, chopped (both white and green portions)

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8 oz baby spinach

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8 oz baby arugula

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Salt and pepper

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1 tsp sumac

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1-2 tsp fresh lemon juice, more to your taste

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Early Harvest or Private Reserve extra virgin olive oil

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