"Consider preparing collard greens with bacon and sausage for your next festive spread or family meal, and it may have you talking with a Southern drawl and searching for the grits. Hearty enough to star as the main attraction or a flavorful side, it is simple to prepare and virtually foolproof. It ends the debate of whether to cook greens with bacon or sausage, ensuring you won't be picking through the veggies with your fork in search of the meat...."