Simple Sous Vide Steak Recipe
"The sous vide steak is great for parties since you can cook the steak to the ideal temperature (way) ahead of time and quickly sear it before serving...."
INGREDIENTS
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1 14–16-ounce boneless strip steak (1½–2 inches thick)
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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1 teaspoon kosher salt, plus more
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¼ teaspoon freshly ground black pepper, plus more
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3 sprigs rosemary
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3 sprigs thyme
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1 tablespoon grapeseed or other neutral oil
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A sous vide machine; a 1-gallon vacuum-sealable or resealable plastic bag
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